Recipe

Here is the recipe incase you're in the mood for some festive baking!

Ingredients

150g Butter
60g Caster Sugar
60g Soft dark brown sugar
60g Golden syrup
360g Plain Flour
1tsp Bicarbonate of Soda
1.5 tsp Ground ginger
1/2 tsp ground cinnamon

1) Preheat oven to gas mark 4/180C/350F. Line a baking tray
2) Melt butter with both types of sugar and golden syrup
3) Sieve flour, bicarb, ginger and cinnamon into a large bowl, then add melted mixture and mix together.
4) Knead the mixture for a few second until to comes together. add a little water if needed, but keep the sough soft, not sticky.
5) Flatten the dough into a round, 2cm thick, then wrap with cling film and put in the fridge for 30 mins.
6) Dust work surface and roll out dough. Stamp out shapes with a cookie cutter.
7) Bake in the oven for 10-12 mins or until golden. Remove from oven, cool on wire rack and ice them cool.
8) Icing - icing sugar and water to desired consistency (remember not very much water is needed at all)